A Signature Dish of Meghalaya

India,Uttarpradesh $

2 months ago 14 hits ID #180989

Description

Khar is a ideal dish of Meghalaya, famous for its unique flavor profile. This traditional delicacy features a blend of raw papaya, pulses and a distinctive ingredient: alkaline water filtered through the ashes of burnt plantain leaves. The dish is mildly tangy and savory, often enhanced with fresh green chilies and local herbs. Khar reflects the rich culinary heritage of Meghalaya, offering a taste of its vibrant and diverse culture.