FICSI (Food Industry Capacity & Skill Initiative) plays a vital role in supporting food businesses with effective allergen management strategies.
food allergen management is crucial for preventing allergic reactions in consumers by identifying, controlling, and labeling food allergens in production processes. It involves stringent practices such as ingredient traceability, segregation of allergens, and regular training for staff on allergen awareness. Proper allergen management ensures that businesses comply with food safety regulations, minimize cross-contamination risks, and provide safe products to consumers. By implementing robust allergen management systems, businesses can protect both consumer health and their brand reputation.
