Vietnamese Soursop Herbal Tea

A Vietnamese herbal tea called La Mang Cau Xiem, sometimes called Guanabana Tea, is made from dried leaves of the soursop tree (Annona muricata). This well-known traditional herbal remedy is available in a convenient 100-gram package and is well-known for its distinctive flavor and several health benefits. Many cultures have long acknowledged the medicinal properties of sour sop leaf, which has recently become popular as a result of claims about its many health advantages. We will go over the several applications of this tea, as well as its health benefits and ways of preparation. The dried soursop stem tea, made from the leaves of the tropical American soursop tree, is a product that has recently seen a surge in popularity across the globe, particularly in Southeast Asia. The dried leaves of the soursop tree can be steeped into a potent herbal tea. Just add sugar if you don't like the slightly bitter and earthy flavor of this tea.